A few years ago when I started WFH full-time I attempted to make "healthy" noodle bowls using Indomie ramen as a base. Indomie packets are smaller than Top Ramen, so they have less carbs / salt. I'd stir fry the noodles with a bunch of veggies like shredded cabbage, onions, and peppers, and toss in some protein (leftover chicken, cubed tofu, etc). Seemed pretty healthy!

Until my blood sugar (A1C) and blood pressure numbers started climbing...