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verallyesterday at 8:51 PM2 repliesview on HN

It's one of the richest food cultures in the world. If you've never tried sichuan peppercorn on mapo tofu, or pickled mustard greens on noodle dishes, I think you're in for a real treat.

These do involve foods from China though..


Replies

bluGillyesterday at 9:12 PM

They have some really good foods. They also have some really unethical foods. When we only have a broad brush...

andrewstuartyesterday at 8:56 PM

You can use safe Australian ingredients to cook the recipe.

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