It's one of the richest food cultures in the world. If you've never tried sichuan peppercorn on mapo tofu, or pickled mustard greens on noodle dishes, I think you're in for a real treat.
These do involve foods from China though..
You can use safe Australian ingredients to cook the recipe.
They have some really good foods. They also have some really unethical foods. When we only have a broad brush...