alt Hacker NewsI heard that they're tasty. Or at least that's what the dude in the boat passing by said when I held one up and yelled, "do you know what this is?"
I heard that they're tasty. Or at least that's what the dude in the boat passing by said when I held one up and yelled, "do you know what this is?"
They are not bad to eat, but not worth the effort to clean. Very little usable meat in the tail, and there is a double row of bones you have to filet out. And the meat is kind of translucent green until you cook it, then it turns white. But so do other fish like lingcod and some rockfish.