That sounds speculative and would require some deep research to find if it's even happening.
I think it's equally plausible that the US increases food exports rather than lower production. Especially as production is subsidized.
If this increases food stability around the world, then in general it's a good thing.
This said, obesity is exploding everywhere else in the world too, so it's not just a US problem.
If this increases food stability around the world, then in general it's a good thing.
This said, obesity is exploding everywhere else in the world too, so it's not just a US problem.