Which is interesting because there’s a lot of Mediterranean cultures that drink after every meal (lunch & dinner).
And the reason is “for digestion”.
So this would suggest the opposite effect is happening. Drinking actually hurts digestion.
> And the reason is “for digestion”.
This is an excuse a few use to justify drinking wine when they know it's "otherwise" unhealthy, but most people here who drink do so simply because they like it.
The digestif isnt the wine you drink at dinner though, it's the (different) wine you drink after dinner, and it really is very different. For example: small prosecco before dinner, then red or white wine with the food, and then a Fernet Branca at the end of the meal.
Digestifs seem to often have a bitter or aniseed element in them. I wonder if that is now known to have a legitimate scientific basis, or if it's just some kind of Mediterranean historical accident.