It’s easy to subscribe to the Canadian Food Inspection Agency[0] and receive updates on cases of AI in livestock across the country. I was a subscriber for a year or so and thought it was fun but ultimately received too many emails — sometimes multiple cases a month. Not once did any of those get blown up to a media-worthy case, which I always found interesting: relatively high frequency but low severity.

I suppose the “severity” is low only because the rate of transmission to humans is low. The article mentions how we come into contact with wild animals especially birds more often than we might think. I wish they expanded on that — from touching things in public? from unwashed food? These aren’t wild populations of birds right?

Also gotta love the “we’re hoping no more transmissions occur and the mutation dies out” statement. I mean I don’t have a better plan.

[0] - https://notification.inspection.canada.ca/