I'm not convinced calorimetry is particularly useful for any nuanced diet planning.
We can't eat wood (or coal) but they're very calorific when measured via bomb calorimetry.
I was thinking of methane as input. But what about it as output? How much does leave the system? And should this not be in calories "out" column, but I don't think that is usually counted there...
I was thinking of methane as input. But what about it as output? How much does leave the system? And should this not be in calories "out" column, but I don't think that is usually counted there...