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dkarl01/21/20251 replyview on HN

Both supplementation and dietary strictness are scary because of the consistency. A quantity that is safe every day for a week or a month is not necessary safe every day for a year, and a quantity that is safe for a year is not necessarily safe for ten years. I've known two long-term vegetarians who were diagnosed with iron deficiency anemia in their thirties. One of them passed out while cycling home from work, which I'm guessing meant that she was suffering in small ways for a long time before she realized it. But if she took a mineral supplement every day for twenty years, how might she find out if she was getting too much of something? They sell the same supplements to people who are 5' 100 lbs and 6'4" 250 lbs.


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tombert01/21/2025

I mean, in regards to iron specifically, I get bloodwork done in my yearly checkup and it will tell me my iron levels.

Historically mine have always been low but in September of 2023 I started a diet and started taking iron supplements, and when I got my bloodwork I was in the happy "green" range.

ETA:

I should point out that I'm a pretty tall dude (~6'5"), which might make it easier for me to avoid getting too much iron, but if I were getting too much iron I assume it would probably show up in my blood tests?