alt Hacker NewsUS food labelling is insane.
For example - lactose-free yogurt is often just regular yogurt with lactase enzyme added.
If that's what I wanted, I'd buy regular yogurt and take a lactaid supplement.
US food labelling is insane.
For example - lactose-free yogurt is often just regular yogurt with lactase enzyme added.
If that's what I wanted, I'd buy regular yogurt and take a lactaid supplement.
What other method would you deem appropriate for removing lactose from milk? A targeted enzyme that removes it seems pretty wise to me.
Since they're not gonna use tweezers, :) are you suggesting instead engineer or breed a special set of cows that don't produce lactase in their milk?