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dghlsakjg01/21/20252 repliesview on HN

But that's true of staffing across the whole restaurant, and yet, it seems to work.


Replies

chii01/23/2025

The food prep portion of the work can be done ahead of time, so that the cooking can be made shorter and less of the bottleneck during rush hour.

You cannot pre-deliver, so there's no solution.

nitwit00501/21/2025

Yes. You can not fix every problem, and still make money.