But that's true of staffing across the whole restaurant, and yet, it seems to work.
The food prep portion of the work can be done ahead of time, so that the cooking can be made shorter and less of the bottleneck during rush hour.
You cannot pre-deliver, so there's no solution.
Yes. You can not fix every problem, and still make money.
The food prep portion of the work can be done ahead of time, so that the cooking can be made shorter and less of the bottleneck during rush hour.
You cannot pre-deliver, so there's no solution.