Industrial eggs are tightly controlled. Homemade eggs are far more susceptible to infection. AFAIK, scrubbing eggs like in the US is generally a bad idea, and results in the need to refrigerate them.
This doesn’t explain the lack of salmonella from eggs in Europe
> Homemade eggs are far more susceptible to infection
Source? I buy small-farm eggs all the time. The industrial ones need sanitisation because of the literally shit condition the birds are kept in.