At least in Los Angeles the prices for a dozen eggs are fluctuating between $3, $12, and an empty shelf.

Some restaurants are up charging for egg dishes although it's not widespread.

It's not the most back braking price fluctuations but it's one of the most obvious. I think the shortages are a lot more apparent than the prices themselves. And the fact it's fluctuating means it's on your mind even more as you wait out another sad, eggless week.

Our eggs last year varied between $1-2 dozen. Before that, they frequently dipped below $1/doz. With the price of literally all other groceries skyrocketing, our family made a conscious choice to switch away from higher proteins like beef to eating a lot of eggs because they were the cheapest source of protein readily available.

Now you can't buy a dozen of eggs in the stores around here for less than $6.

We go through a lot of eggs. That is a very big increase when you add it up throughout the year.

In December, I decided to try an egg diet where I would regularly consume a double digit number of eggs per day. This has has made the price of eggs quite noticeable. I am not eating as many these days as I did when I first had the idea.

Interestingly, when my grandparents were really short on money in the 20th century, they resorted to eating only eggs to get by. It remained a healthy diet option for poor people until recently.

Our family buys a dozen eggs a week. This is costing more like $15-20/month. At hundreds of dollars per year, that's actually money to me.

> Who out there is paying more than a total of $3-$5/month more in eggs?

You don't think a family of 4 can get through a dozen eggs in a single meal?

> I can get a dozen eggs from Walmart right now for $5.46.

This is literally your least expensive option and it's over the arbitrary $3-5 range you yourself defined.

TBH I haven't even noticed a price increase here in Brooklyn. I did notice that a lot of the "oh no eggs are running out" hysteria lined right up with some incoming winter storms, which typically drives up demand for basics like eggs, milk, and bread in the days before. Empty shelves for these items is incredibly common before snow. I don't doubt that there are places gouging, especially in Manhattan, but I just don't understand who is being impacted so much if I'm not seeing the same in one of the most HCOL and urban areas in the country

When I was a growing teenager I would easily eat 6-12 eggs in a day.

People who work out a lot eat way way more than $5 in eggs per month; maybe $5 per day is more accurate (it's not only the rich who want to work out).

You must not cook for yourself much and have no children.

You can blow through a dozen eggs in a single day or even in one or two recipes.

>Who out there is paying more than a total of $3-$5/month more in eggs?

Seriously? I pay $12/dozen for organic pasture-raised (cheapest industrial eggs are ~$8) and eat 3-4 dozen a month.

There was a time in my life where our household of 2 was regularly going through 3 dozen eggs a week just for breakfast. Back then that would total $5 a week. Today that same amount of eggs are just under $20.

It’s not just the eggs, all grocery prices have gone up massively post covid. But eggs prices are easier to spot because they are super inflated thanks to bird flu, and are easy to understand as a necessity.

Egg prices are artificially inflated from the massive culling of chickens by producers due to bird flu. Nevertheless, egg prices are being pushed as a negative economic indicator for political reasons.