Yeah, it's really hard for me to understand the thing with eggs. Do people really buy that many eggs? We're a family of 5, cook every day (never buy takeout) and consume, maybe, 6 eggs a month? when we bake cakes? which we do extremely rarely.

We only cook for diner as we don't eat breakfast and everyone's out of the house for lunch, so that may be a reason, but still. It seems a very minor and unimportant ingredient.