alt Hacker News> I knew a woman who couldn't eat chocolate because she found the amount of caffeine to be too high.
I think the causality went the other way in that case. I've been roughly caffeine free at certain intervals. Never felt anything from chocolate.
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bryanlarsen • 04/02/2025
I went almost caffeine free at one point. I once got a good buzz from 300g of 90% chocolate.
I say "almost" caffeine free because I still regularly ate chocolate. So I still had a little tolerance. Yet the difference between 50g of milk chocolate and 300g of 90% was very noticeable.
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Depends on the chocolate type and how much you're eating. Milk chocolate has very low levels (~2mg per 28oz), but dark chocolate is ~15mg per 28oz. Coffee, at 24oz, would be around 275mg, depending.
I find it hard to believe that some folks would feel the caffeine in chocolate unless they ate an entire dark chocolate bar in one sitting, but I suppose it's possible.