alt Hacker NewsCheese is the obvious one here. I can get a variety of foreign cheeses even at my local big-box grocery. Much better options than most domestically produced cheese.
Irish/Finnish butter (Kerrygold/Finlandia) is also fairly popular here.
If properly refrigerated, milk can last for months especially if pasteurized.
You can also evaporate milk and it will last nearly forever unrefrigerated if kept dry
> If properly refrigerated, milk can last for months especially if pasteurized.
But why take the risk when you can have fresh?
> You can also evaporate milk and it will last nearly forever unrefrigerated if kept dry
Is that still milk?
Cheeses yes, I randomly buy fancy cheeses. But most of my purchases are still boring predictable recent local cheese.