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beloch04/24/20251 replyview on HN

Ever gotten a bad case of gastroenteritis from a restaurant that made you swear never to go back and even turned you off an entire style of cuisine for, at least, a little while?

A few brushes with bad water might have given folk a strong preference for beer, just to be on the safe side, even if most water was safe.


Replies

wqaatwt04/24/2025

Yet same wouldn’t apply to stale beer that went bad after a few days or weeks?

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