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ben_w06/25/20251 replyview on HN

Beyond that, there is also a good reason: farm output is variable, so a systematic policy of aiming for over-production means people don't starve in the years with bad harvests.


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Teever06/25/2025

buffers in the supply chain don't account for the wastage that goes on in western countries where people let food go bad in their fridge, or farms / grocers throw away cosmetically imperfect food.

This doesn't even get into the gross inefficiency of overweight/obesity where people consume extra calories that make them gain weight which requires them to consume extra calories to carry their surplus weight around, or the amount of energy that is expended just to move them around in automobiles because they can't walk or bike even moderately short distances.

There's a lot of wastage in how we produce and consume food.

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