Seems odd that two different flavors of the same product would have different phthalate content? Would that mean that shelf life could have an impact?
Vanilla (high): https://laboratory.love/plasticlist/59 Strawberry (medium): https://laboratory.love/plasticlist/60
Nice observation ;-) If I'm reading the underlying data[0] correctly, it looks like the threshold for DEHT is significantly lower in the Vanilla tests (<4,500ng) vs the Strawberry tests (<22,500ng)
0: https://i.imgur.com/L1LVar1.png
Edit: I guess that should impact the Substitutes category, though, and not the Phthalates category.