Thanks for your feedback!

I’m home roasting too—using an entry-level FreshRoast SR800, which has been a ton of fun to learn on. I still buy from great roasters as well, since it’s a great way to rhetorically access to different processing methods and regions.

We also thought about home roasting. A few folks have mentioned wanting to log green bean origins, roast curves, and profiles—there’s a lot of potential there.

Right now, we’re focusing on making the bean & recipe tracking seamless for brewed coffee, we found good amount of people buying from roasters all around the world like us.

Appreciate you sharing your experience—it’s super helpful!