maybe I mis-understood what you meant by similar here but jasmine rice is nothing at all like japanese rice.
Jasmine top, Japanese bottom
https://postimg.cc/6y2b0JdB
They have a completely different consistency when cooked and are used for different things.
yes in fact, it is. relative to american rice.
it's has a similar stickiness, the taste is a bit different, but better imo.
it pairs well with asian dishes as opposed to american rices and can be used for sushi.
it's not 1:1, but it's certainly a good substitute when you can find japanese rice.
yes in fact, it is. relative to american rice.
it's has a similar stickiness, the taste is a bit different, but better imo.
it pairs well with asian dishes as opposed to american rices and can be used for sushi.
it's not 1:1, but it's certainly a good substitute when you can find japanese rice.