Anyone who has worked in a restaurant or bar can provide plenty of observational data that if you provide better service you will be tipped better. I would recommend trying out working as a server/bartender you will understand tipping a lot better.
Why should we tip restaurant workers but not janitors or phone customer service reps? Why are they better than other types of service workers?
Why should we tip restaurant workers but not janitors or phone customer service reps? Why are they better than other types of service workers?