I've micro-optimized my dishwasher setup to have all my 100+ pods and other in-bulk dishwashing-chemicals stored in a compartment between my two dishwashers.
I'm also firmly in the camp of having a flat cutlery compartment at the top and not that inefficient, and uncivilized, scarring, basket in bottom section.
Until seeing that video I thought I was crazy. I've found my master.
You have two dishwashers in one kitchen?