alt Hacker NewsSeasonal food also tasted a lot better when you spent half of the year waiting for the season, dreaming about fresh food of the next season.
Seasonal food also tasted a lot better when you spent half of the year waiting for the season, dreaming about fresh food of the next season.
That’s still the case today though.
If I get red cherries in winter from Chile, they are not as good as the ones from eastern Washington in the summer. Local seasonal fruit in WA is amazing (cherries, peaches, apples, now is pear season)