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infectotoday at 1:49 PM1 replyview on HN

People always warn about this but don’t understand it. It’s like saying be careful driving your car, you may get in a wreck. Or hey be careful don’t eat undercooked meat.

There are so few cases of this annually and as someone who lives in Asia and has eaten a lot of rice I think the warning is overblown.


Replies

IAmBroomtoday at 2:14 PM

Agreed; I'm not clear at all how real the threat is.

The pathogenic bacteria can survive boiling: bad for us.

Infections seem rare: better.

Counterpoint anecdata: I had Giardia once, and that's a month I never want to repeat. Ever. (survives boiling; isn't super common)