Totally. We’re definitely lucky over here. From my talks with people in restaurant industry in NA, it’s just extremely expensive to start a business, on top of the regulatory restrictions that you’ve mentioned. And obviously the holy grail of money making - liquor. I can get beer in almost every random ramen shop near me. It takes months/years of approval to open a place with a liquor license in Vancouver, Canada. Margins on alcohol are huge, that gives breathing room to little margins places make from food.