alt Hacker NewsAlso, spatula hits the pan quite often and the pan surface routinely goes way above 200F. Talking searing and it's what 400F to 500F? Boiling too, the pan surface gets much hotter than boiling water.
Also, spatula hits the pan quite often and the pan surface routinely goes way above 200F. Talking searing and it's what 400F to 500F? Boiling too, the pan surface gets much hotter than boiling water.