alt Hacker NewsDeep frying works well when the oil is held well above water's boiling point, keeping excessive amounts of oil from soaking in because steam escaping from the food keeps excessive oil from entering. That doesn't work with wood.
Deep frying works well when the oil is held well above water's boiling point, keeping excessive amounts of oil from soaking in because steam escaping from the food keeps excessive oil from entering. That doesn't work with wood.
That's exactly why it will work great, allowing deep oil penetration, no?