alt Hacker Newssorry to ask but this is a rare occasion...
i started trying to make sourdough bread 2 weeks ago (and baking/cooking at all).
is there 1 definitive book/youtube channel/other kind of resource you would recommend to put mut on a solid path for a few months/years?
i just want to make sourdough bread daily in order to have healthy stable carbs at home. (stone milled complete grain flour and wild yeast). with the price of rice currently in japan it doesnt even look to be significantly more expensive.
I'm sorry to say I don't have any answers for you, at least nothing better than you'd get from searching on to r/sourdough or r/baking.
Like I said, I'm not a baker. My partner is. My focus is on other parts of the business, I was just sharing what I have picked up (via osmosis mostly) about different temperature profiles for different products.