Yes, the suggestion that they're trolling goes too far.
However, I did a tiny bit of investigating, and according to this write-up it does seem like Brinkmann presents his work as resembling the originals
https://www.smithsonianmag.com/arts-culture/true-colors-1788...
But they still don't add anything without direct evidence - where there's evidence in later statues for more subtle colouring, they include that.
I’m reminded of a Reddit thread long ago about a reconstruction of Roman garum by some American scientists. In their paper they conclusively declared that it tasted foul and a Filipino Redditor replied saying “This actually sounds a lot like the fish sauce we use in SE Asia. I wonder if people from a different culinary tradition would find it less off putting or even tasty?” Cue a bunch of Redditors downvoting the poor sap to hell for daring to disagree with the scientists’ assessment of the flavor.
It is possible for Brinkmann to be guilty of showboating, while other researchers are simply being fastidiously proper in what they communicate.