alt Hacker NewsNope.
As a trivial example, someone with celiac’s disease is not going to value your gluten ridden bread very high.
Replies
lo_zamoyski • today at 2:19 PM
The nutritional value of bread is still in the bread, even if celiac disease impedes or frustrates access to that value.
There are intrinsic properties of bread such as calorific content that a celiac can't deny. Same with gold.