Doesn't have to be bacteria. Raw meat can contain any kind of horrifying contamination. Viruses, bacteria, mold, nematodes... there is no limit. It's the perfect substrate for everything.
Living toxins are much worse than nonliving ones because the living toxins can reproduce to dangerous levels even if you consume a tiny dose.
But if for some reason you think they're not dangerous, foods that contain nonliving toxins when unprocessed are also commonly eaten; a major example would be cassava. See also acorns, nardoo, fugu, and the Greenland shark.
Most things prefer not to be eaten; you can't let that stop you.
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Doesn't have to be bacteria. Raw meat can contain any kind of horrifying contamination. Viruses, bacteria, mold, nematodes... there is no limit. It's the perfect substrate for everything.
Living toxins are much worse than nonliving ones because the living toxins can reproduce to dangerous levels even if you consume a tiny dose.
But if for some reason you think they're not dangerous, foods that contain nonliving toxins when unprocessed are also commonly eaten; a major example would be cassava. See also acorns, nardoo, fugu, and the Greenland shark.
Most things prefer not to be eaten; you can't let that stop you.