alt Hacker News> During the “Three Years of Hardship” (1959–1961), when more than 30 million people across China starved to death, our factory area faced a desperate crisis. At one point, there were only a few days’ worth of rations left in the warehouses, and workers began to suffer from severe edema due to malnutrition.
I was curious about this part and lingering perspectives among Chinese citizens. How do they regard the past mass starvations and deaths in the 1900s? Are these events well known? Are they seen as a catastrophe? Do they blame someone (like the government) or is it seen as the cost of progress or a natural disaster? Do old and young people see these events differently from each other?
Thanks for writing and sharing!
I think it's well known, cause that generation are still alive.In the Northern China, the situation was often more dire because the land is unforgiving. In the South, people at least had the chance to supplement their rations by fishing in the rivers.While the official term often points to 'natural disasters,'it is widely recognized as a man-made catastrophe.
I remember when I was 4 or 5 years old, my mother told me stories about those years. As a child, I didn't understand the historical context; I thought mass starvation was something that happened cyclically, like the seasons. I vividly remember asking her: 'Does this happen every few years? Should we start stockpiling food now just in case?'
Even today, you will see older Chinese people who cannot bear to see a single grain of rice left on a plate. It’s not just frugality; it’s a ghost from 1959.
A common criticism of Chinese people is that they 'eat everything,' but a major reason for this is that China has endured more famines than almost any other nation in human history.