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craniumyesterday at 12:42 PM2 repliesview on HN

I've found that cooking extra food with the intent of freezing it in individual portions is a game changer for when I'm alone at home - my fiancée can also pack them for lunch. Rice, curries, ragoûts are really nice to get out of the freezer, put on a plate in the microwave and eat a few minutes later.

Look at Souper Cubes (or any silicon knockoff) for the molds.


Replies

econyesterday at 10:38 PM

Living with a shared kitchen I had a neighbor (+gf) once who hated cooking. His solution was to cook only once per month. It was quite hilarious, he made about 40-60 meals in one day. Giant pots everywhere.

He would print a menu card for the month with all the 3-4 course meals. He would set the table, light candles, poor the wine and argued what to microwave.

motbus3yesterday at 12:50 PM

Batch cooking is the only way to have two working adults. I love to cook though, so at home, one cooks the batch part and the other does a different meal for the weekend.

We think our cooking is much better than almost all restaurants we go (and we heard from others that our guests usually thinks the same).