“Human food was never the focus”

I eagerly purchase insect/grub kibble for my dog - both fly and cricket based. Also a lot of vegetarian kibble, I am a vegetarian myself.

Why not? Have you tried? I have, must've been almost 30 years ago now, at Wageningen University. They taste quite well, if well prepared (they were). Insect burgers are also nice. I liked Damhert's insect burger [1]. People just think too much it looks like [2]

[1] https://www.jumbo.com/producten/damhert-nutrition-insecta-gr...

[2] https://www.theburningplatform.com/wp-content/uploads/2022/0...

Yet most people over a certain age probably have without realising. Haribo, Tropicana, lots of fruit juices, sweets and dairy products used Cochineal.

People do however both keep pets and eat animals that eat insects, which is what the company was aiming for.

I would happily eat cricket protein if it were more scalably environmentally sustainable. I’m fine with milk, but cows aren’t helping our greenhouse sitchu.

Not to mention the issues with pea protein and lead content.

And here are some of the reasons why:

1. high risk of severe allergic reactions and cross-reactivity

2. contamination with pathogens, toxins, and heavy metals

3. digestive and nutritional drawbacks, including anti-nutrients (no pun intended) and imbalances

4. and last but not least, the good old precautionary principle: limited research on long-term human health impacts and emerging hazards

if you still want to eat zee bugz, consider yourself warned !

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