Load stuff directly into dishwasher and as soon as you decide you don't need it.

In general small cleaning tasks are great filler for any wait in dish-making

I got a bunch of time-saving (or at least time-sync-effort-having) from just air-fryer option to run 2 programs at time (basically set different times and it will take care of starting them in such way they both finish at once).

Put carbs like potatoes in one chamber, meat in other, set and start it, make some salad/tea/whatever else in mean time, 15 minutes and done.

> Especially because getting the water boiling is so often a limiting factor, it's worth considering this sort of optimization. I probably spent extra hours per year cooking before I changed how I boil water. There are many common tasks like this in the kitchen; it's worth thinking carefully about them.

Prepare stuff while it boils, like, you either boil stuff into stew in the water or boil some kind of pasta or other carb there, surely there is plenty of other parts of the dish to make in meantime?