Buy a modern pressure-cooker (e.g. Instant Pot). It cooks many items with zero loss in quality--often in less than 1/2 the time.
I've really enjoyed using my newer instant pot as a sous vide lately. The fact that the lid closes on it is nice for saving energy, though it does take longer to get to temperature than my anova. But the anova is less convenient.
I've really enjoyed using my newer instant pot as a sous vide lately. The fact that the lid closes on it is nice for saving energy, though it does take longer to get to temperature than my anova. But the anova is less convenient.