Why not? Ethanol kills competing bacteria and is only produced in microscopic quantities.
Methanol is produced by a lot of bacteria, almost every human produces it within their body.
Isn't methanol a strong poison? I do not believe that any probiotic or native strains produce it.
Chemically the problem with ethanol is that it's too close to methanol.
Isn't methanol a strong poison? I do not believe that any probiotic or native strains produce it.
Chemically the problem with ethanol is that it's too close to methanol.