I think at least _part_ of the reason why is that it's just a whole lot less useful? There's tons and tons of applications for image and video and the automated analysis of it (for art, documentation or business purposes), whereas taste/smell capture and the analysis of it doesn't have that many useful use-cases (the article points at one of course, I'm not saying there's no use-case but much fewer). So we put a whole lot of effort and money into developing it, which didn't happen for smell.