alt Hacker NewsI've made the L. reuteri "yogurt" from the BioGaia Gastrus tablets from amazon and it works well. First batch is a little watery but after that it pretty much looks like greek yogurt when I use half and half.
I've made the L. reuteri "yogurt" from the BioGaia Gastrus tablets from amazon and it works well. First batch is a little watery but after that it pretty much looks like greek yogurt when I use half and half.
The salivarius / ruteiri culture is way more forgiving than that. Makes a firm, tart yogurt even with non fat milk, without having to add powdered milk.