alt Hacker NewsCows and sheep in the UK (and I guess much of Europe) wander round outside all year round and I guess are eating almost entirely grass. You can't go for a walk in the countryside without coming across them constantly. Most of the beef you buy in the shops (not talking about processed foods) is produced in the UK.
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Detail in there: during winter, UK livestock are sometimes fed silage, which is grass that has been harvested during the summer and partially fermented. UK is majority local production, but there's significant imports from Ireland.
People talk a lot about water and land use, but if you have the conditions of land that is (a) naturally watered and (b) not flat enough for arable farming, using it for livestock is much more environmentally friendly than, say, feeding them imported soy - leaving only the methane problem.
>You can't go for a walk in the countryside without coming across them constantly.
Next time you see a meat-eater, thank them for their service. If it wasn't for their heroic efforts we'd be overrun with cows, great lumbering beasts wandering around the streets blocking traffic and trampling our gardens.
Here in Scotland its pretty common for cows to be kept off of the fields during winter - a combination of protecting them from the weather and, I suspect more importantly, protecting pasture land. Having cows in a field here at the moment (and I live in the middle of a farm) would probably just result in an ocean of mud.
Isn't Brazil a big beef exporter too? [1]
[1]: https://www.reuters.com/world/china/brazil-surpassing-us-top...
Dairy in the UK also tastes far better than in the US. British people often comment how hard it is to deal with the dairy in the US which tastes like water in comparison.
> Cows and sheep in the UK (and I guess much of Europe) wander round outside all year round
Probably most of them, but definitely not all of them. https://nltimes.nl/2025/08/18/dairy-cows-netherlands-never-g...: “The total number of dairy cows in the country reached 1.5 million last year. Of these, over 460,000 cows—roughly 31 percent of the national herd—did not spend any time outside“
A factor with cows kept for milking is that you want them to be able to walk to the milking robot at all times, and moving food to where the robot and the cows are can be easier than moving the robot to where the food and the cows are.