alt Hacker NewsI’m in Colombia right now and they actually have a great food labeling system. It just warns you if a product contains too much sugar, salt, additives etc, without trying to score. Whereas the European labels give you a false sense that everything is nutritious.
Who or what defines what is "too much" of any ingredient? Isn't that a scoring system too?
European NutriScore "assigns products a rating letter from A (best) to E (worst), with associated colors from green to red. High content of fruits and vegetables, fibers, protein and healthy oils (rapeseed, walnut and olive oils) per 100 g of food product promote a preferable score, while high content of energy, sugar, saturated fatty acids, and sodium per 100 g promote a detrimental score." https://en.wikipedia.org/wiki/Nutri-Score