MORE TO EXPLORE

Coffee. Vols. 1–6. R. J. Clarke and R. Macrae. Elsevier Applied Science, 1985.

Coffee: Botany, Biochemistry and Production of Beans and Beverage. M. N. Clifford and K. C. Willson. Croom Helm, London, 1985.

Caffeine, Coffee and Health. Edited by S. Garattini. Raven Press, 1993.

Coffee: Recent Developments. R. J. Clarke and O. Vitzthum. Blackwell Science, 2001.

Espresso Coffee: The Science of Quality. Second edition. A. Illy and R. Viani. Academic Press, 2005.

Association for Science and Information on Coffee: www.asic-cafe.org (sadly now a spam/gambling site)

International Coffee Organization: www.ico.org (seems to have a bad cert now?)

News from the industry of specialty coffee: www.scaa.org/chronicle/category/coffee-science (also dead)

from https://www.scientificamerican.com/article/the-science-of-a-...