Yup, French fries are Belgian. Also - it's important to cook them twice, otherwise it's just McDonalds and not real French fries.
Tbf McDonalds is also double fried, just the first time happens before they are flash frozen and sent to the restaurant.
Met ossenwit.
That's how my grandfather made them using peanut oil. Blanch and then fry, with a thermometer in the oil.
Tbf McDonalds is also double fried, just the first time happens before they are flash frozen and sent to the restaurant.