It's not just processed foods, there is also a genetic struggle as well. Looking at my family living in the US and in the EU, being overweight is a thing for a large portion of us. Even in my grandparents generation of family had issues as well, and they were all blue collar manual workers that lived before processed foods.
This is not to say you are wrong. The food supply in the US is not healthy. The bad news is that the same greed that destroyed our food will find ways to get around the ways GLP-1s work.
There's negligible "genetic" difference between German and American gastrointestinal systems. No DNA mutations occurred in your grandparents that caused all of their children and children's children to be overweight.
There may be cultural or behavioral issues - attitudes and habits around cooking, expectations of what a meal includes or does not include, taste preferences on what's too sweet or too fatty, etc - but it's not genetic.
>> It's not just processed foods, there is also a genetic struggle as well. Looking at my family living in the US and in the EU, being overweight is a thing for a large portion of us.
It's not genetic, this is just your family refusing to take responsibility for their own eating habits. The proof is people who have bariatric surgery so that they can't eat as much, and people on GLP 1 drugs so they aren't hungry. Both groups lose weight. It's not your genes, it's the fact that you put too much food in your mouth (and probably the wrong kind of food). As an overeater myself, knowing this does not help reduce intake... People have to make changes and stop blaming genetics, or thyroid (there are drugs for that too) or whatever it is they think is beyond their control.
I’m sure in 5 years all processed microwave meals and fast food will be “fortified with GLP-1”.
> there is also a genetic struggle as well.
Weird that it virtually did not exist pre ww2 and that it now affects 75%+ of your population