> What kind place were you eating at the puts sauce on steak?

You've never had a steak au poivre or a red wine reduction?

Sauce is good enough for Ruth's Chris. https://ruthschris.net/blog/choose-best-entree-complement-st...

One of those places, was a very fancy restaurant in Washington DC, with photos of presidents dining there hung on its walls.

So, let’s not act like it’s not something normal there. These sugary sauces are everywhere in the USA. From low level to high level eating places.