This is true for A1 or ketchup.
If you order a steak au poivre, it’s gonna have sauce.
French food having sugary sauces has nothing to do with American food having too much sugar though, and I'd wager 99% of the US has never heard of steak au poivre. We may know of pepper steak, but that doesn't always have sauce.
alt Hacker News
French food having sugary sauces has nothing to do with American food having too much sugar though, and I'd wager 99% of the US has never heard of steak au poivre. We may know of pepper steak, but that doesn't always have sauce.