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vel0citytoday at 3:41 PM3 repliesview on HN

I can't imagine I'd ever want to buy a house from someone who makes a point to live someplace where they can install sub-par plumbing and wiring, that this lack of code compliance was the selling point of where to build.

Imagine buying a meal from a restaurant which prides themselves by not meeting the standards of the nearby town's health department.


Replies

floatrocktoday at 3:49 PM

It's not about not meeting the standards of the town's health department, it's about having a 1-size-fits-all health standards.

If you make a 5-seat japaneese-style neighborhood micro-eatery conform to the same cross-contamination standards as a 800-people-per-hour mcdonalds, you're making one of these unprofitable and de-facto illegal.

Yes, lets have health codes. But lets also recognize different risk profiles and encourage all sorts of entrepreneurship. If it's 1-size-fits-all, then the only size is going to be XXL.

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potato3732842today at 4:37 PM

People who conflate "not actively regulated and inspected with government permission being given before stuff even happens" with "sub par" as if that's not reductive at best is exactly how we got here.

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mothballedtoday at 3:43 PM

Well that's luck for you, because I built the house I live in, and I'm not selling it. Although since I actually have to live in the house, the wiring was designed by an electrical engineer and installed at or above NEC requirements. But there was no one to look over my shoulder when I did it.

If there were regulations house would have cost at least double. Because I have a day job and no time for inspectors, nor any trade license.

>Imagine buying a meal from a restaurant which prides themselves by not meeting the standards of the nearby town's health department.

Lol having lived in the third world I've eaten from probably a hundred of these. Very tasty. Not much different than the US where inspector is basically never there so you still must apply all the food sanitation rules in deciding regarding buying food from a vendor.