From the Article:
> Olive oil, wasabi, saffron, vanilla, Wagyu, honey, champagne, and truffle,...reality TV
from AI:
> lobster was once considered "garbage meat," so abundant in colonial America that it was fed to prisoners, slaves, and servants, sometimes leading to complaints and even laws limiting its servings
The decision that something is slop or good is subjective and ever changing.
Ground with shell on I have heard; not prepared in the modern way.
Yes, and before modern leisure time, beaches were uncanny haunts. The borderland where shipwrecks were found and dead things floated ashore.
Beaches and lobster are real things in the natural world. Slop is something else.
The authors point is not that these things are “slop” in and of themselves, it’s that the demand for each of these so outpaces supply that the market is full of low quality (sometimes fraudulent) knock offs. AKA… slop.