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NalNezumiyesterday at 11:22 PM3 repliesview on HN

My British friend that lived in Kyoto had his favorite snac bar. He was accepted as a local and even had a whiskey bottle saved for him (privilege for the regulars!)

Another snac bar that he brought me to had an interesting story. The snac bar was in an apartment complex (due to Japan's funny zoning laws) at the nightlife district, could maybe fit 5-6 max. The place was filled with blues and jazz LPs! When we went there, there was only one man sitting, eating omelets and a talking to the owner.

Turns out the owner used to be a salary man in Tokyo, but got sick of the corporate banking life, took his savings, moved back to Kyoto to open his small bar. He loved music, particularly blues and jazz, so just bought an apartment and rebuilt it on his own as this jazz n blues bar. He barely made any money, lower than minimum wage. but he said to him it was a life style, and he enjoyed it and wouldn't have it any other way.

The guy eating the omelet, turned out to be a pretty famous professor at Kyoto University. He had this deal with the owner that he would make him lunch boxes and dinner for the professor (omelet wasn't on the bars menu), and he hanged around there every night. They've had that setting going for 8 years and the owner laughed that he was essentially the professors wife, and a bad influence for his workaholics habit!

There's a charm to those places, but they're best observed from the distance. The group of exchange student I was part of made a local bar close to the uni our hang out, because they had cheap beer and amazing food. But one day the owner politely told us they didn't want us to come back. That 10+ tall loud white people was ruining the third place this bar represented to the locals.

Funny thing many of the students protested "I don't understand. We're customers. We're paying and bringing many customers!" they tried to convince the students "to you it's consumption but to us it's a community place". Few of the students would accept that answer, but obliged. Oddly only the French did understand the sentiment. (and the Swiss were the most entitled)


Replies

gyomutoday at 12:05 AM

> Oddly only the French did understand the sentiment

French culture is a rare culture where shop owners won't be afraid to tell off/talk back at customers that don't show a basic level of politeness. You, as a customer, are in the shopkeeper's "home", so to speak, and you should behave accordingly. Someone who doesn't use the customary "bonjour/merci/au revoir" is likely to be met with some response like "tout d'abord, bonjour" ("first of all, hello"), or "et la politesse, alors?" ("what about politeness?").

(of course, people from older generations would be likely to say that these things are going away)

I'm French/American, raised across both countries, and even as a kid it shocked me that a customer in the US could get away with "I'll have a coke" as their only utterance to a waiter - no hello, please, thank you.

I suspect this is why the French have a reputation for rudeness. It's easy to understand why tourists from cultures where "the customer is king" would be shocked when they get told off for being loud/rude/inconsiderate.

(I've lived in Japan for a few years now, and ironically enough, I find Japanese customer service culture to be closer to that of the US than France - the customer is king, and while thankfully not too common, some Japanese customers will definitely abuse that dynamic. There's been a growing awareness and pushback on カスハラ, but it's a real thing, and is very cringe to witness)

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crooked-vyesterday at 11:58 PM

> due to Japan's funny zoning laws

Way better than what we have here in the US.

For those not familiar with them, the gist is that Japanese zoning defines what's basically a maximum nuisance level (from low-density residential, up to various levels of commercial operation, up to heavy industry), and anything up to that can be built in the given area. Plenty of 'residential' areas are broadly zoned as allowing up to light or medium commercial activity wherever an owner can put it.

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guessmynameyesterday at 11:25 PM

> […] and even had a whiskey bottle saved for him (privilege for the regulars!)

Not a privilege. Anyone can do that. They usually keep the bottle(s) for up to 3 months.

Source: I’m Japanese.

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