The fermented food that has always blown my mind has been
<drum roll>
Chocolate
I have no idea WHY that should come as a shock to me, but it does
Honorable mentions also go to Tea and Coffee
Oh whew, when I finally learned how Chocolate is made....mind blown.
The Western 19th and 20th centuries's approach to foods have been an incredible disservice to culinary and health history and modernist trends.
Oh whew, when I finally learned how Chocolate is made....mind blown.
The Western 19th and 20th centuries's approach to foods have been an incredible disservice to culinary and health history and modernist trends.